Features:
1) Chinese name: Jin Yin Hua
2) Latin name: Honeysukle
3) Ingredients: chlorogenic acid, detected by UV  and hplc

Specifications:
1) Content: chlorogenic acid 15%, 25% by uv and 8% hplc
2) Appearance: fine powder
3) Color: brown
4) Particle size: NLT 100% 80 mesh
5) Order: characteristic
6) Taste: characteristic
7) Moisture: 5% (max.)
8) Heavy metal: 10ppm (max.)
9) Pesticides: negative
10) Total plate count: 1,000cfu/g (max.)
11) Yeast / mould: 100cfu/g (max.)
12) E. coli: negative
13) Salmonella: negative
14) Pseudomonas aeruginosa: negative